Ingredients
Serving Size: 2 Scoops
Servings per Container: 14
Calories: 200
Total Fat: 6 g (8% Daily Value)
Saturated Fat: 3 g (15% DV)
Total Carbohydrate: 14 g (5% DV)
Dietary Fiber: 4 g (14% DV)
Total Sugars: 8 g
Includes 6 g Added Sugars: 12% DV
Protein: 19 g (38% DV)
Vitamin D (D3 as Cholecalciferol) (2,000 IU): 50 mcg (250% DV)
Calcium: 30 mg (2% DV)
Iron: 0.4 mg (2% DV)
Sodium: 50 mg (2% DV)
Potassium: 90 mg (2% DV)
Proprietary Blend: 28.5 g
Rice Protein
Flaxseed Flour (Organic)
L-Glutamine USP: 2.5 g
Medium Chain Triglycerides: 1.5 g
Alpha Linolenic Acid (from Organic Flaxseed Flour): 1.3 g
Arabinogalactan Heartwood (from Larch Tree): 1 g
L-Lysine Hydrochloride USP: 750 mg
Glycine USP: 500 mg
L-Proline USP: 500 mg
Quercetin Dihydrate: 250 mg
Skullcap (Scutellaria baicalensis) Root Extract (Standardized to contain 30% Flavones as Baicalin): 250 mg
Turmeric Root Extract (Standardized to contain 95% Curcuminoids)250 mg
Propolis Extract: 200 mg
Ginger Root Extract (Standardized to contain 5% Gingerols): 100 mg
Green Tea Leaf Extract (Standardized to contain 45% EGCg (Epigallocatechin gallate)): 100 mg
Rosemary Leaf Extract: 100 mg
Other Ingredients: Whole Grain Brown Rice Sweetener (Organic)(Oryza ™), Natural Flavors, Silicon Dioxide, Ascorbyl Palmitate, Guar Gum, Gum Acacia, Xanthan Gum, rebaudioside A (Organic).
Directions
Directions
Mix 2 scoops (50.5 grams) of InflammaCORE with 8-10 ounces of the beverage of your choice to the desired thickness, once daily or as recommended by your health care professional.