Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
Unique Benefits: A Review by Marty Ross, MD
The key ingredient—pectin—in Modified Citrus Pectin by Allergy Research Group may provide the following unique benefits.
- Detoxification Support: Binds to fat-soluble toxins in the intestines, helping your body safely eliminate them.
- Mold Toxicity Support: Binds mold toxins in the intestines to lower body burden.
- Probiotic Effect: Supports a healthy bacterial balance in the digestive system.
- Overall Well-Being: May play a role in improving cellular health by removing harmful compounds and maintaining balance in the body.
*These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any diseases.
Ingredients
Ingredients
Serving Size: 1 Teaspoon (5 g)
Amount Per Serving
Calories ... 20
Total Carbohydrates ... 5 g
Dietary Fiber ... 4.4 g
Total Sugars ... 0.5 g
Sodium … 300mg
Potassium … 10mg
Modified Citrus Pectin ... 5 g
Total Polysaccharides … 3.5g
Galacturonic Acid … 2.75g
Other Ingredients: None
Directions
Directions
As a dietary supplement, take 1 rounded teaspoon (approx. 5g) of powder in water, juice or other liquid, three times daily, away from meals or as directed by a healthcare practitioner.